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Banana-Breakfast-Cookies
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Banana Breakfast Cookies with Peanuts

These Banana and Peanut Butter Breakfast Cookies with oatmeal are the perfect snack or breakfast on-the-go for busy days.
Course Breakfast, Dessert
Cuisine world
Keyword baby led weabning, healthy, kid-friendly, low in sugar
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 20 cookies
Calories 220kcal
Author laura

Ingredients

  • 3 bananas ripe
  • 180 g rolled oats or instant oats
  • 50 g peanuts salted or not
  • 1 egg
  • 1 tbsp coconut oil
  • 1 tsp cinnamon

Instructions

  • Pre-Heat the oven at 190°C (375F).
  • Slightly chop the oats and peanuts in a food precessor.
  • In a bowl, mix all the ingredients with a spatula.
  • On a parchment-covered tray, make the cookies. Try making them similar in size.
  • Bake for 12 minutes at 190°C (375F).
  • Let them cool 5 minutes before serving.

Video

Notes

Serve as a quick breakfast, snack or dessert.
It can be eaten warm or cold.

Nutrition

Serving: 20cookies | Calories: 220kcal | Sodium: 15mg | Fiber: 15g | Sugar: 125g | Calcium: 25mg