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These Party Sandwiches have that classic Cuban Sandwich flavor in a more hand-held form, perfect for any party, gathering, or just a great meal any day of the week.

Cuban Sandwiches are a classic go-to sandwich for many. I wanted to turn this popular sandwich into a fun party sandwiches appetizer or main course to serve on game day, for parties, or just for a weeknight meal.

These Cuban Sliders are so good but take so much less effort than your normal sandwich! I’m a huge slider fan the way it is, so these are perfect for me.

Sometimes I just can’t eat a huge sandwich all at once, and that is what makes these sliders just that much more perfect in my eyes.

Not only are they the perfect size, but there’s also a lot of them! Either great for a party or awesome for leftovers.

Hot sandwiches are one of my favorite things of all time. Come to think of it, Jeremy probably likes them even more, haha! Can’t go wrong there.

Consisting of swiss cheese, pulled pork, ham, mustard, and pickles on slider buns, how can you go wrong? Then it is all baked with a delicious glaze that ties it together.

These party sandwiches are just an easy and effortless meal that you will fall in love with, especially if you are already a huge fan of the classic sandwich anyway.

WHY THIS RECIPE WORKS:

  1. Easy appetizers: These sandwiches are done from start to finish in 20 minutes.
  2. They are great for any meal at any time of year or occasion, from a Baby shower to the next party. Every hungry family loves these.
  3. Being smaller in size, you can choose your portions!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Hawaiian rolls
  • Yellow mustard
  • Swiss cheese
  • Boiled deli ham
  • Pulled pork
  • Pickle chips
  • Unsalted butter
  • Worcestershire sauce
  • Garlic powder

HOW TO MAKE PARTY SANDWICHES:

  1. Preheat the oven to 350°F degrees.
  2. Place the roll bottoms into an 11×7-inch baking dish. 
  3. Squeeze about 1 teaspoon of mustard on each roll. 
  4. Top each roll with half of the cheese, then the ham, then divide pulled pork on top of the ham. 
  5. Add pickle chips on top of the pork then add the remaining cheese. 
  6. Then place the roll tops on. 
  7. Whisk the topping ingredients together until combined. 
  8. Pour evenly over the rolls. 
  9. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes to toast the rolls. The cheese will be melty and warmed through. Serve immediately.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT ARE CUBAN SLIDERS?

Melty Swiss cheese, pulled pork, ham, and mustard, all stuffed in sweet rolls. Top them off with melted butter, spices, and a garnish of pickles, and you have one epic party sandwich!

That glaze makes them golden brown and over the top delicious.

Now, I know that these are not traditional Cuban sandwiches. But a fun twist on a classic is always welcome in my book!

Living in Florida, Cuban sandwiches are on many menus. Here is my easier-to-approach version.

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5 from 1 vote

Baked Cuban Sliders Party Sandwiches

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
These Party Sandwiches have that classic Cuban Sandwich flavor in a more hand-held form, perfect for any party, gathering, or just a great meal any day of the week.
Servings 12 Sandwiches

Ingredients
  

For The Sandwiches:

  • 12 Hawaiian rollsd cut in half lengthwise
  • 12 teaspoons yellow mustard
  • ½ pound Swiss cheese
  • ½ pound boiled deli ham thin sliced
  • 16 ounces pulledpork microwaved or heated on stove top per directions
  • 12 pickle chips

For The Topping

  • 6 tablespoons unsalted butter melted
  • ¾ teaspoon yellow mustard
  • ¾ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 350°F degrees.
  • Place the roll bottoms into an 11×7-inch baking dish.
    12 Hawaiian rollsd cut in half lengthwise
  • Squeeze about 1 teaspoon of mustard on each roll.
    12 teaspoons yellow mustard
  • Top each roll with half of the cheese, then the ham, then divide pulled pork on top of the ham.
  • Add pickle chips on top of the pork then add the remaining cheese.
  • Then place the roll tops on.
  • Whisk the topping ingredients together until combined.
  • Pour evenly over the rolls.
  • Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes to toast the rolls. The cheese will be melty and warmed through. Serve immediately.
Nutrition Disclaimer
Course Appetizer
Cuisine American

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